An Unforgettable Culinary Expedition Through the Heart of Paris
It still feels like a dream that my feet touched the historic cobblestones of Paris just over a month ago. Time truly does have wings, and it’s almost surreal to reflect on my first visit to France, an experience profoundly marked by the tragic events of the terrorist attacks that unfolded during my stay. My thoughts continue to linger with that somber day and its innocent victims, a reminder of the city’s enduring resilience and spirit.
Before diving into the incredible gastronomic adventures, let me share the unexpected backstory of how I found myself in the enchanting French capital. Back in June, I spontaneously decided to enter a recipe contest hosted by Cono Sur Vineyards & Winery. The premise was delightfully simple: submit a unique recipe and suggest a suitable wine pairing from their esteemed collection. I’ve always steered clear of contests, considering myself quite unlucky in such endeavors. However, with a perfect recipe already in mind that I knew would complement one of their crisp Sauvignon Blancs, I figured there was nothing to lose. I submitted my entry, promptly forgetting all about it amidst the daily bustle.
Months later, in October, an email landed in my inbox, completely catching me off guard. It was a congratulatory message – I had won a trip to Paris to compete in the final round! Initially, I suspected it was an elaborate scam, but a quick dive through my old emails confirmed the astonishing truth: I had indeed entered and won that contest. The realization hit me like a delightful wave: I was going to Paris, representing the United States in an international culinary competition!
The prize was extraordinary. Seven countries were represented, with one blogger and their guest from each nation flown, all expenses paid, to Paris. The ultimate grand prize for the competition winner was a lavish 6-night, 7-day all-inclusive trip to Chile, including an immersive tour of the Cono Sur vineyards and winery. Unfortunately, my husband, Jason, couldn’t join me due to work commitments. However, I was incredibly fortunate to have my dear friend and fellow blogger, Gina, accompany me. Cono Sur spoiled us beyond measure, flying us both *first class* – an experience that has, admittedly, spoiled me for future coach flights (just kidding… mostly!). They wined and dined us, introducing us to the unparalleled beauty and charm of Paris.
Gina and I arrived two days prior to the competition and extended our stay for an additional day afterward, giving us three full days to immerse ourselves in Parisian life. Though, regrettably, our final day was spent under hotel lockdown due to the unforeseen circumstances. While I’ll dedicate a separate post to the iconic sights we explored, this particular article is a heartfelt ode to the incredible culinary journey we embarked upon, detailing every delightful bite and memorable meal.
