Irresistible Pumpkin Spice Cinnamon Sugar Donuts: A Fall Favorite for a Noble Cause

As the leaves begin to turn and the air grows crisp, there’s nothing quite like the comforting aroma of freshly baked goods filling your home. And what better way to welcome the autumn season than with a batch of these utterly delightful Pumpkin Spice Cinnamon Sugar Donuts? These aren’t just any donuts; they’re a celebration of fall, packed with warm spices and a tender, pumpkin-infused crumb, all crowned with a glistening cinnamon sugar coating. Each bite transports you to a cozy autumn day, making them the perfect treat for breakfast, brunch, or an afternoon pick-me-up.

Beyond their incredible taste, these donuts carry a deeper meaning this season. We’re proud to share this recipe in partnership with KitchenAid, supporting their vital initiative for Breast Cancer Awareness. October marks National Breast Cancer Awareness Month, a time dedicated to raising awareness, supporting research, and honoring those affected by this disease. What better way to capture your attention and encourage support than with a sweet, comforting treat that embodies the spirit of giving?

Crafting Your Perfect Fall Treat: The Simplicity of Pumpkin Spice Cinnamon Sugar Donuts

Creating these pumpkin spice donuts is surprisingly straightforward, especially with the right kitchen tools. The recipe comes together quickly, allowing you to enjoy warm, homemade donuts in under an hour. The magic begins with combining a handful of simple ingredients that transform into a moist, flavorful batter. Pumpkin puree, a star of fall baking, lends its natural sweetness and a beautiful orange hue, while a generous dose of pumpkin pie spice infuses every bite with that iconic autumn flavor profile.

The beauty of this recipe lies in its simplicity. If you’re a proud owner of a KitchenAid stand mixer, you’ll find the process even smoother. The powerful motor and various attachments make quick work of mixing ingredients, ensuring a perfectly homogenous batter without the fuss. Simply add your wet ingredients, then gradually incorporate the dry, and before you know it, you’ll have a velvety batter ready for your donut pans. This ease of preparation makes these donuts ideal for busy mornings or spontaneous baking sessions when you crave something special but don’t have hours to spare.

But the true crowning glory of these donuts is the cinnamon sugar coating. As soon as the donuts emerge from the oven, still warm and inviting, they get a generous roll in a sweet, fragrant mixture of cinnamon and granulated sugar. This outer layer provides a delightful texture contrast and enhances the inherent warmth of the pumpkin and spices, creating a harmonious symphony of flavors that is utterly addictive. It’s the perfect final touch that ties the entire experience together, transforming a simple baked good into an extraordinary fall indulgence.

Baking for a Better Cause: KitchenAid and Breast Cancer Awareness

My admiration for KitchenAid extends far beyond their exceptional range of kitchen appliances; it’s deeply rooted in their commitment to community support and philanthropic endeavors. Among their most impactful campaigns is the “Cook for the Cure” program. For over two decades, KitchenAid, through its partnership with Susan G. Komen, has tirelessly worked to raise funds and awareness for breast cancer research and early detection. This incredible initiative has generated more than $8 million, making a tangible difference in the lives of countless individuals and families affected by breast cancer.

The “Cook for the Cure” program offers various avenues for participation, making it easy for home cooks and baking enthusiasts alike to contribute to this vital cause. One of the most beloved ways to show support is through KitchenAid’s distinctive line of pink products. From iconic stand mixers to essential kitchen gadgets, purchasing any item from their pink collection ensures a direct donation to the Susan G. Komen fund. It’s a wonderful way to equip your kitchen with high-quality tools while simultaneously contributing to life-saving research and support services. Every purchase, no matter how small, plays a part in the larger mission to end breast cancer.

By baking these Pumpkin Spice Cinnamon Sugar Donuts with your KitchenAid appliance, you’re not just creating a delicious treat; you’re also celebrating a brand that stands for more than just cooking. You’re joining a community dedicated to hope, resilience, and making a positive impact. It’s a reminder that even in our daily routines, like baking a batch of donuts, we can find opportunities to contribute to causes that truly matter.

The Vital Importance of Awareness & Early Detection

While we celebrate with these delicious donuts and acknowledge the efforts of organizations like KitchenAid and Susan G. Komen, it’s crucial to reinforce the personal responsibility we all have in the fight against breast cancer. Knowledge and early detection are powerful tools. If you are 40 years of age or older, please prioritize your health by scheduling your yearly mammogram. Regular screenings are vital for detecting potential issues early, often before they become noticeable, significantly improving treatment outcomes.

Equally important is performing monthly self-examinations. Becoming familiar with your own body allows you to notice any changes that may arise. Don’t hesitate to seek medical attention immediately if you feel anything unusual or if something just doesn’t seem right. Trust your instincts; your gut feeling is often correct, and prompt action can make all the difference. Ignoring potential signs can lead to delays in diagnosis and treatment, so please, do not disregard the signals your body sends. Your health is invaluable, and proactive steps are key to maintaining it.

Disclaimer: A raspberry ice KitchenAid stand mixer, part of the Cook for the Cure campaign, was provided for use. No compensation was received for the views expressed in this post, which are always 100% my own.

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Pumpkin Spice Cinnamon Sugar Donuts

By:
Julie Chiou

Classic cinnamon sugar donuts with a pumpkin spice twist!

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Servings:
1 dozen

Equipment

• Donut pan
• Stand mixer
• Hand mixer

Ingredients

• ½ cup (118 ml) vegetable oil
• 3 large eggs
• 1 ½ cup (300 g) granulated sugar
• 1 ½ cup (368 g) pumpkin puree
• 2 teaspoon pumpkin pie spice
• 1 ½ teaspoon kosher salt
• 1 ½ teaspoon baking powder
• 1 ¾ cup (219 g) + 2 tbsp. all purpose flour

For the cinnamon-sugar topping:

• ¼ cup (50 g) granulated sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat oven to 350 °F (177 °C) and grease two regular sized donut pans. Set aside.
2. In the bowl of a stand mixer, combine vegetable oil, eggs, granulated sugar, and pumpkin puree. Mix until well combined.
   1/2 cup (118 ml) vegetable oil,
   3 large eggs,
   1 1/2 cup (300 g) granulated sugar,
   1 1/2 cup (368 g) pumpkin puree
3. In a separate medium bowl, combine pumpkin pie spice, kosher salt, baking powder, and all-purpose flour. Whisk these dry ingredients together thoroughly.
   2 teaspoon pumpkin pie spice,
   1 1/2 teaspoon kosher salt,
   1 1/2 teaspoon baking powder,
   1 3/4 cup (219 g) + 2 tbsp. all purpose flour
4. Gently pour the dry ingredient mixture into the stand mixer bowl with the wet ingredients. Mix until just combined, being careful not to overmix.
5. Fill the prepared donut wells with the batter. You can use a piping bag or a spoon for this.
6. Bake for 15-18 minutes, or until a toothpick inserted comes out clean. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
7. While the donuts are baking and cooling slightly, prepare the cinnamon-sugar topping. In a small bowl, wide enough to dip the donuts, combine the granulated sugar and cinnamon.
   1/4 cup (50 g) granulated sugar,
   1 tablespoon cinnamon
8. While the donuts are still warm (but cool enough to handle), dip each one into the cinnamon sugar mixture, pressing lightly to ensure a good coating.
9. These Pumpkin Spice Cinnamon Sugar Donuts are best enjoyed on the day they are made. If stored in an airtight container, the sugar coating may dissolve over time.

Notes

Recipe adapted from King Arthur Flour.

Nutrition

Serving:
3 donuts
,

Calories:
862 kcal
,

Carbohydrates:
135 g
,

Protein:
11 g
,

Fat:
32 g
,

Fiber:
4 g
,

Sugar:
90 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.